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Dry Heritage cider fermented with locally-foraged, early-spring spruce tips. Powerful spruce aroma, puckering acidity and citrus flavours, big astringency, high tannins. 7.2% ABV. Available in 500 mL bottle. GLINTCAP 2018 – Best in Class, Gold Medal – Spiced Ciders

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500 mL    6.5% ABV Bright cranberry nose plays with a hint of anise/black licorice. Off-dry and fruity flavour balanced with the spice and warmth of the fennel. Lovely rose gold hue. Super quaffable.

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500 mL    8.5% ABV This dry cider/wine blend is a wild fermentation of Golden Russet apples and organically grown Marquette grapes, aged in oak for 18 months. Nice fruit on the palate with a soft dry finish

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Off-dry, light straw colour, refreshing and sessionable, rustic green apple flavours with bright acidity. Our Modern Girl is well-balanced with more depth, astringency and complexity than typical modern ciders. LIghtly back-sweetened with honey from our farm. 6.5% ABV. Available in 500 mL bottle. GLINTCAP 2018 – Silver Medal – Dry Modern Cider

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Dry English farmhouse-style cider made with 100% local Northern Spy and Golden Russet apples. Medium gold colour, lightly petillant, complex fruit flavours, bright acidity, subtle leather and barnyard aromas, good astringency and long finish from 12+ months aging. 7.5% ABV. Available in 500 mL bottle. GLINTCAP 2018 – Gold Medal – Dry Heritage Ciders