We make award-winning ciders using a low-intervention, natural process, letting the fruit be the star. Check out our current line-up.
Dry English farmhouse-style cider made with 100% Ontario Heritage apples, Northern Spy and Golden Russet.
7.5 % ABV
Medium gold colour, lightly petillant, complex fruit flavours, bright acidity, subtle leather and barnyard aromas, good astringency and long finish.
(GLINTCAP 2018 – Gold Medal – Dry Heritage Ciders)
Dry modern cider with less than 8 g/L residual sugar, 100% Ontario apples
6.5 % ABV
Brilliant straw colour, highly sparkling, refreshing and sessionable, rustic green apple flavours with bright acidity. Our Modern Girl is well-balanced with more depth, astringency and complexity than typical modern ciders.
(GLINTCAP 2018 – Silver Medal – Dry Modern Ciders)
Spruce of the Bruce
Dry heritage cider fermented with locally-foraged, early-spring spruce tips
7.2 % ABV
Powerful spruce aroma, puckering acidity and citrus flavours, big astringency, high tannins
(GLINTCAP 2018 – Gold Medal, Best-in-Class – Spiced Ciders)
SOLD OUT until Spring 2019
Semi-sweet Heritage cider with 18 g/L residual sugar, made with 100% Ontario Heritage apples, Northern Spy and Golden Russet
8.1 % ABV
Full rounded fruit aroma and flavour, spicy, smoky finish typical of French ciders
(GLINTCAP 2017 – Gold Medal, Best-in-Class – Sweet Heritage Ciders)
Brut sparkling Heritage cider made with 100% Ontario Heritage apples, Northern Spy and Golden Russet
8.1 % ABV
Bottle conditioned in traditional method, full Champagne sparkle, subtle fruit flavour and aroma, dry, mineral wine finish with light spice notes and astringency .
Dry cider steeped with organic chamomile and other wildflowers from our farm.
6.5 % ABV
Light floral notes balanced beautifully with rounded apple flavours and a note of honey.